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4A4D7C3298F29AD6
Director of Food & Beverage
Property Name
The Troubadour
Job Title
Director of Food & Beverage
Location
Louisiana-New Orleans
Company Name
City
New Orleans
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
Yes
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Catering, F&B - Food & Beverage, Food & Beverage

For us, hotels aren't simply places to sleep, they're places where dreams are born.

We encourage our employees to make their mark while giving back to their communities and saving the environment.

Job Description


Job OverviewThis position manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits and controlling expenses.Essential Functions
  • Manage the staffing, training, and day-to-day activities of the banquets, restaurant, and bar staff
  • Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B
  • Develop, implement, and manage the department’s business plan and budget; continually analyze, forecast, monitor and control labor and food costs
  • Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and to enhance future sales

Job Requirements


  • 3 or more years as a Director of Food and Beverage preferred
  • Requires knowledge of principles and practices within the food profession
  • Knowledge of hotel operations, including marketing plans, human resources, budget forecasting, etc. is highly preferred