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339F5D83A3A801C6
Director of Food & Beverage
Property Name
The Inn at Virginia Tech
Job Title
Director of Food & Beverage
Location
Virginia-Roanoke
City
Blacksburg
Work Permit
Applicants who do not already have legal permission to work in this country will not be considered.
Industry
Hotel/Resort
Position Categories
Food & Beverage
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At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.

Job Description

The Director of Food & Beverage is responsible for overseeing the operations and staff of all food and beverage departments. He/she is responsible for maintaining the highest level of guest and employee satisfaction as well as meeting or exceeding the financial results specified in the department budget.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

  • Bachelor’s degree or equivalent experience.
  • Minimum of 5 years’ experience in the hospitality industry.
  • Proven work experience in an upscale dining environment
  • Solid working knowledge of culinary, restaurant, banquet and beverage operations.
  • A minimum of two years’ leadership experience at department head level and above
  • Ability to make effective decisions for the department even in stressful situations.
  • Excellent customer service skills.
  • Professional demeanor and appearance, pleasant and positive personality.
  • Effective communication and organization skills.
  • Strong Computer Skills.

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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