Director of Food & Beverage

Hilton Alexandria Mark Center

Location: US - VA - Alexandria

Nov 21, 2017
Employer
Job Details
Company Info

Delivering Hospitality, Creating Value, Every Customer, Every Time

Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team!

Established in 1974, Davidson Hotels & Resorts is a leader in the hospitality industry and a rapidly growing hotel company. We offer full service hospitality management, development, acquisition, accounting, and consulting expertise for the lodging industry. Our portfolio of hotels is focused on 3 and 4 star properties such as Hilton, Embassy Suites, Doubletree, Renaissance, Marriott, Westin, Sheraton, Hyatt Regency, and impressive Independent and Select Service Hotels.

Property Info

Located in the West End of Historic Alexandria, Virginia, the Hilton Alexandria Mark Center is a blend of elegance, service, and hospitality. Our stylish hotel puts you near quaint waterfront galleries and hops in Old Town Alexandria, VA, and is conveniently situated close to the main Washington, DC monuments and attractions. With its unique lakeside setting near a 43-acre botanical preserve, the Hilton Alexandria Mark Center provides a tranquil oasis for business and leisure travelers to the Washington, DC area.

Position Info

The Director of Food and Beverage is responsible for overseeing the entire operation of restaurants, bars, banquets and culinary at the property. The goal is maximizing food and beverage revenue; selecting, training and developing team members; establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting. Ensures compliance with health, safety, sanitation and alcohol awareness standards and liquor laws. Keeps high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. This position REQUIRES strong Food and Beverage background.

QUALIFICATIONS:
• Bachelor degree or equivalent experience
• Minimum 4 years of experience in food and beverage management, preferably hotel.
• Ability to interpret financial and operational data into operational plan.
• Ability to lead and direct a team.
• Strong time management and negotiation skills.
• Ability to communicate effectively with the public and other Team Members.
• Ability to work extended hours when business necessitates.

EOE/AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug test, background check, and job assessment required.
[see description]
Additional Details
immediately
Yes
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Food & Beverage