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738E2DA294A53820
Director of Catering
Property Name
Carmel Valley Ranch
Job Title
Director of Catering
Location
California-Monterey Peninsula
Company Name
Carmel Valley Ranch Resort
City
Carmel
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Catering, F&B - Kitchen Management, Food & Beverage

For us, hotels aren't simply places to sleep, they're places where dreams are born.

We encourage our employees to make their mark while giving back to their communities and saving the environment.

Job Description


Job OverviewThis position oversees the promotion, sales, coordination and faciliatation of Catering events to ensure total satisfaction of the property’s clients. Individuals in the role serve as the liaison between the hotel operating departments and the client.Essential Functions
  • Coordinate meetings, conferences, exhibit shows, and other special events with accuracy and detailed communication outlines for client and hotel departments
  • Strive to attain pre-set monthly and quarterly revenue goals for Catering department
  • Respond promptly to all inquiries for events
  • Actively pursue prospective clients for future and repeat business

Job Requirements


  • 3 or more years as a Catering Manager or Director of Catering preferred
  • Requires knowledge of principles and practices within the food profession
  • Knowledge of hotel operations, including marketing plans, human resources, budget forecasting, etc. is highly preferred