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Property Name
Cliff House
Job Title
Director of Catering
Company Name
Cape Neddick
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Bonus Pay
Position Categories
F&B - Catering, F&B - Kitchen Management, Food & Beverage
Summer 2016 marks a tremendous period in the history of The Cliff House Resort & Spa.
The resort is in the midst of a magical transformation throughout the winter and will emerge as one of the most treasured New England waterfront resorts of its kind. Situated on the beautiful coastline of Maine, this oceanfront resort offers spectacular views and endless relaxation. Minutes from Ogunquit's sandy beach and only an hour North of Boston, feel worlds away from it all upon your arrival.

Job Details

Job OverviewThis position oversees the promotion, sales, coordination and faciliatation of Catering events to ensure total satisfaction of the property’s clients. Individuals in the role serve as the liaison between the hotel operating departments and the client.Essential Functions
  • Coordinate meetings, conferences, exhibit shows, and other special events with accuracy and detailed communication outlines for client and hotel departments
  • Strive to attain pre-set monthly and quarterly revenue goals for Catering department
  • Respond promptly to all inquiries for events
  • Actively pursue prospective clients for future and repeat business

Job Requirements

  • 3 or more years as a Catering Manager or Director of Catering preferred
  • Requires knowledge of principles and practices within the food profession
  • Knowledge of hotel operations, including marketing plans, human resources, budget forecasting, etc. is highly preferred
  • Experience with Delphi preferred