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Property Name
Portland Embassy Suites
Job Title
Director, Event Operations II
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Director, Event Operations II

Apply Now Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of hotels licensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork.

Job Description

Position Description:

Position Description:

Job Purpose:

To schedule banquets, parties, etc., ensuring all arrangements are made so as to provide the customer with a very high level of service and quality.

Job Responsibilities:

* Determine amount of future business and work load requirements with information gathered from sales department.
* Requisition required help and instruct work expectations for banquets.
* Meet with function group leaders to determine last minute changes and discuss various set-up arrangements.
* Ensure proper service to clients during the banquet.
* Ensure proper cleaning of all equipment after function is completed.
* Supervise assigned banquet personnel: hiring, terminating, training and developing.
* Schedule banquets, parties, etc.
* Assist personnel in setting up a function room to the desired specifications set forth by the sales office.
* Other duties as assigned.

Job Skills:

* Read and interpret business records and statistical reports.
* Use mathematical skills to interpret financial information and prepare budgets.
* Analyze and interpret policies established by administrators.
* Understand government regulations covering business operations.
* Make business decisions based on production reports, similar facts, and experience.
* Deal with the general public, customers, employees, union and government officials with tact and courtesy.
* Plan and organize the work of others.
* Change activity frequently and cope with interruptions.

Job Qualifications:

Education -

* Bachelors Degree in Hotel Management required

Experience -

* Two (2) years supervisory experience in banquet operations with three (3) years hotel operations experience; OR, an equivalent level of education and experience.

EEO/AA/M/F/Vet/Disability Employer

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Job Requirements


Apply Now