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477CCD0660E292CF
Property Name
The Fairmont Chateau Lake Louise
Job Title
Demi Chef De Partie, Pastry
Location
Alberta-Banff/Lake Louise/Jasper
City
Lake Louise
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Chef - Chef de Partie

The Fairmont Chateau Lake Louise

The Fairmont Chateau Lake Louise is one of the largest hotels in the Canadian Rockies. Nestled on the edge of Lake Louise amidst the majestic Canadian Rocky Mountains, The Fairmont Chateau Lake Louise is an all-season, recreational paradise that has been attracting guests from around the world since 1890. The hotel has 550 guest rooms including a wide array of luxury suites. We also have an extensive Food and Beverage operation that includes five restaurants, a lobby bar, deli, and a lounge. We are minutes away from one of North America's largest ski resorts. From your doorstep you can hike, cross-country ski, mountain bike, or canoe. The Chateau is located 185 kms west of Calgary, 55 kms west of Banff, and 4 kms from the village of Lake Louise.

Job Details

Demi Chef de Partie, Pastry

Every memorable dining experience at Fairmont Chateau Lake Louise begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.

Hotel Overview: Nestled on the edge of Alberta’s Lake Louise in the majestic Canadian Rocky Mountains, The Fairmont Chateau Lake Louise is an all-season recreational paradise that has attracted guests from around the world since 1890. Only a two-hour drive west of Calgary, the property is enveloped by some of the most spectacular scenery on the planet. Facilities include 552 guest rooms, Health Club and Spa, five restaurants, a deli and a lounge. As well, we also have retail shopping, a business centre, horseback riding and canoeing in the summer, and sleigh rides in the winter.

Summary of Responsibilities:

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

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Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to standards.

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Operate machinery.

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Bake mixed dough’s and batters.

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Frost and decorate cakes or other baked goods.

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Ensure quality of products meets established standards.

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Purchase baking supplies.

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Strive to be innovative, creative and dynamic, with a positive attitude toward work.

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Ensure departmental standards and Food and Beverage core standard followed.

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Ensure a high standard of productivity, quality, presentation and consistency.

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Food requisition to be supervised and monitor with the dept.

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Effective control on food cost, portion control, labor cost, productivity and wastage.

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Effective leader who will drive this team to success by communication in meetings, ongoing training with all employees, apprentices, standardized recipes, and updating of training manuals.

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Apply & follow all policies & procedure established in the hotel & kitchen dept.

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Observe a high standard of cleanliness at all the time in the kitchen, respect established regulation on health & safety procedures, and committed to work in a safe workplace environment.

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Active participation in managing administrative tasks for dept., and employee’s career development.

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Actively participates with the Pastry dept. on hotel goals (GSI/EOS/GOP/HEALTH &SAFETY/ENVIRONMENT).

Job Requirements

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Bakery Inter Provincial Red Seal or Journeymen Paper.

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8 to 10 years experience in the bakery trade with a well surrounded experience (European or American style bread making).

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Possess good leadership skills, organization & communication skills.

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Works well with others, demonstrates good team spirit with an open mind.

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Willing to work at night with a small team.

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Not intimidated by a high volume environment.

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Self motivated.

Physical Aspects of Position (include but are not limited to):

* Constant standing and walking throughout shift

* Frequent lifting and carrying up to 30 lbs

* Occasional kneeling, pushing, pulling, lifting

* Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Applicant must be legally eligible to work in Canada.

APPLY TODAY: We encourage you to visit our website to learn more about living and working in Lake Louise! www.lakelouisejobs.com

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

Job Level
: Colleague

Schedule
: Full-time

Shift
: Rotating / Shift Work

Travel
: No

Closing Date
: 07.Dec.2016, 8:59:00 PM

Job Number:
CLL02343