Demi Chef De Partie--Pastry

Fairmont Yangcheng Lake

Location: CN - Kunshan

21/11/16 03:30
Employer
Job Details
Demi Chef de Partie--Pastry

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.

Hotel Overview:

Nestled along the shores of the legendary Yangcheng Lake, Fairmont Yangcheng Lake is a luxury five star resort with over 80 hectares of lush parkland, recreation facilities and Yue Feng Organic Farm. The hotel features 200 guest rooms with lakeside views plus an additional 25- room VIP villa, 1,600 square meters of function space, a Willow Stream Spa and Health Club and 5 Food and Beverage Outlets, including high-end signature Chinese Restaurant.

Summary of Responsibilities:

Reporting to the Pastry Chef, responsibilities and essential job functions include but are not limited to the following:

* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

* Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards

* Actively share ideas, opinions and suggestions in daily shift briefings

* Ensure all kitchen Colleagues are aware of standards and expectations

* Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback

* Complete daily checks of all mis en place to ensure freshness and quality standards

* Maintain proper rotation of product in all chillers to minimize wastage/spoilage

* Have full knowledge of all menu items, daily features and promotions

* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

* Follow kitchen policies, procedures and service standards

* Follow all safety and sanitation policies when handling food and beverage

* Other duties as assigned

Qualifications:

* Previous experience in the Culinary field required

* Journeyman’s papers or international equivalent required

* DiplomaCertification in a Culinary discipline preferred

* Computer literate in Microsoft Window applications an asset

* Strong interpersonal and problem solving abilities

* Highly responsible & reliable

* Ability to work well under pressure in a fast paced environment

* Ability to work cohesively as part of a team

* Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

* Constant standing and walking throughout shift

* Frequent lifting and carrying up to 30 lbs

* Occasional kneeling, pushing, pulling, lifting

* Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Will assist qualified candidates with visa process