Demi Chef De Partie

The Savoy, A Fairmont Managed Hotel

Location: GB - London

14/11/16 17:30
Employer
Job Details
Demi Chef de Partie

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.

Hotel Overview:

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

* Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards

* Actively share ideas, opinions and suggestions in daily shift briefings

* Ensure all kitchen Colleagues are aware of standards and expectations

* Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback

* Complete daily checks of all mis en place to ensure freshness and quality standards

* Maintain proper rotation of product in all chillers to minimize wastage/spoilage

* Have full knowledge of all menu items, daily features and promotions

* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

* Follow kitchen policies, procedures and service standards

* Follow all safety and sanitation policies when handling food and beverage

* Other duties as assigned

Qualifications:

* Previous experience in the Culinary field required

* Journeyman’s papers or international equivalent required

* DiplomaCertification in a Culinary discipline preferred

* Computer literate in Microsoft Window applications an asset

* Strong interpersonal and problem solving abilities

* Highly responsible & reliable

* Ability to work well under pressure in a fast paced environment

* Ability to work cohesively as part of a team

* Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

* Constant standing and walking throughout shift

* Frequent lifting and carrying up to 30 lbs

* Occasional kneeling, pushing, pulling, lifting

* Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:

Must be legally eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorization.