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6E9C4F7C20FCE122
Culinary/Pastry (INTERNSHIP 2018)
Property Name
Stowe Mountain Lodge
Job Title
Culinary/Pastry (INTERNSHIP 2018)
Location
Vermont-Northern/Burlington
Company Name
City
Stowe
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Accounting, Administration

Stowe Mountain Lodge, located in the heart of the storybook town of Stowe, Vermont, is New England's preeminent ski-in/ski-out mountain lodge. Boasting 312 luxuriously appointed accommodations, world-class spa, award-winning dining, 18-hole Bob Cupp designed golf course, 24-hour heated pool and a wide array of year-round activities, Stowe Mountain Lodge is a destination truly unlike anything else in the east. Despite the carefully crafted rustic Vermont-Alpine architecture, stunning, panoramic mountain views and the tranquility of the area, Stowe Mountain Lodge believes success is achieved by the team behind the property. At Stowe Mountain Lodge, we promote a strong work ethic, cooperation and a team-building mentality, positive spirit, new ideas and growth and reward those who consistently go above and beyond in their work. We empower our employees, at every level, so each individual can truly make a difference at Stowe Mountain Lodge. Undoubtedly, we recognize it is people that support Stowe Mountain Lodge that make it the most exceptional, unsurpassed, luxury ski resort in the Northeast.

Job Description


Job OverviewThis position will assist in recipe development and testing, product ideation, gold standard product development, flavor system development, product applications, customer presentations and special projects. This position should enjoy working with food, be organized and have great attention to detail.Essential Functions
  • Contributes input on recipes, product cuttings and recommendations to improve
  • Calculate nutritional info for recipes
  • Translating gold standard recipes into commercial products with R&D assistance
  • Development of menu concepts based on current culinary trends
  • Maintain kitchen environment according to company standards for cleanliness, organization, and functioning equipment/small wares

Job Requirements


  • Pursuing a degree in Culinary Nutrition or B.S. in Culinary Arts
  • Familiarity with standard weights & measures
  • Ability to follow standardized recipe procedures
  • Basic understanding of ingredient interactions
  • Must be proficient in handling professional kitchen equipment
  • Proficient in MS Excel and Word; experience in working with recipe writing a plus
  • Must be 18 years of age or older