Job Purpose
The purpose of the Line Cook is to prep foods for the Cooks and Chefs for a variety of hot and cold food items such as meats, vegetables, cold food items, and other dishes in accordance with established standards for quality.
Essential Job Functions
Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.
Label, date, store, and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock in maintained without over production.
Practice basic sanitation and stock rotation and refrigerator cleanliness, keep all work areas clean and tidy; reduce and keep waste at a minimum.
Comply with health department standards, upholding regulation at all times. Maintain a safe working environment, report and correct, if possible, any unsafe acts or condition.
Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Preparation of cold food items adhering to recipe file. Monitoring taste, smell, and visual appearance.
Experience/Education
High School Diploma and/or 2-3 years’ experience. Minimum two years as a cook required, preferably in a hotel environment.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
Auro Hotels, a successor to JHM Hotels, is Elevating the Experience in hospitality. We are a company that seeks out the positive, encourages bright thinking, and is helping to light the communities where we operate.
Our principals began JHM Hotels in 1973 with the modest 40 room Sunset Motel in Pomona, California. Over 45 years, the talented Rama family grew the business into one of the largest, privately owned, hospitality companies in the country. In 2017, the time came to put a succession plan into place, allowing the first generation to pass the baton to the second generation. The JHM Hotels’ name was retired, and Auro Hotels was born.
We view ourselves as a different kind of hospitality company. Auro Hotels is a company that is professional and visionary. We strive to bring a higher level of service and commitment to excellence to every relationship. We are grounded in sound business practices and stand on a solid financial foundation built by our forefathers, even as we seek to bring imaginative, unique and category-leading solutions to each hotel project.
Auro Hotels’ current portfolio includes 30 hotels in the United States, and two properties in India, operating under well-known brands such as Marriott, Hilton and Hyatt. In addition, there are 9 properties in the design phase or under construction, with others in the pipeline.
Orlando, FL
Posted on:
Position Available: Immediately
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No
Job Purpose
The purpose of the Line Cook is to prep foods for the Cooks and Chefs for a variety of hot and cold food items such as meats, vegetables, cold food items, and other dishes in accordance with established standards for quality.
Essential Job Functions
Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.
Label, date, store, and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock in maintained without over production.
Practice basic sanitation and stock rotation and refrigerator cleanliness, keep all work areas clean and tidy; reduce and keep waste at a minimum.
Comply with health department standards, upholding regulation at all times. Maintain a safe working environment, report and correct, if possible, any unsafe acts or condition.
Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Preparation of cold food items adhering to recipe file. Monitoring taste, smell, and visual appearance.
Experience/Education
High School Diploma and/or 2-3 years’ experience. Minimum two years as a cook required, preferably in a hotel environment.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
Auro Hotels, a successor to JHM Hotels, is Elevating the Experience in hospitality. We are a company that seeks out the positive, encourages bright thinking, and is helping to light the communities where we operate.
Our principals began JHM Hotels in 1973 with the modest 40 room Sunset Motel in Pomona, California. Over 45 years, the talented Rama family grew the business into one of the largest, privately owned, hospitality companies in the country. In 2017, the time came to put a succession plan into place, allowing the first generation to pass the baton to the second generation. The JHM Hotels’ name was retired, and Auro Hotels was born.
We view ourselves as a different kind of hospitality company. Auro Hotels is a company that is professional and visionary. We strive to bring a higher level of service and commitment to excellence to every relationship. We are grounded in sound business practices and stand on a solid financial foundation built by our forefathers, even as we seek to bring imaginative, unique and category-leading solutions to each hotel project.
Auro Hotels’ current portfolio includes 30 hotels in the United States, and two properties in India, operating under well-known brands such as Marriott, Hilton and Hyatt. In addition, there are 9 properties in the design phase or under construction, with others in the pipeline.