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71AB61F7D6BED7BD
Culinary Line Cook II
Property Name
Hilton Denver Inverness
Job Title
Culinary Line Cook II
Location
Colorado-Denver
City
Englewood
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Comfort and gracious hospitality define Denver's most relaxing Four-Diamond conference center resort, Hilton Denver Inverness. Featuring a rare combination of upscale accommodations in Colorado, resort amenities and comprehensive conference facilities, Denver's premier conference center resort surrounds guests in signature Rocky Mountain comfort. Guests of Hilton Denver Inverness enjoy exquisite cuisine at five dining and entertainment venues, emerald fairways on a par-70 golf course, rejuvenating treatments in the full-service Spa, dynamic conference facilities and award-winning recreational amenities

Job Description


Job OverviewThis position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.Essential Functions
  • Maintain cleanliness, sanitation and organization of assigned work areas
  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Prepare all menu items following recipes and yield guide
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  • Inform Head Cook of any excess items that can be used in daily specials or elsewhere
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements
  • Minimize waste and maintain controls to attain forecasted food cost
  • Review status of work and follow-up actions required with the Head Cook before leaving

Job Requirements


  • Previous experience required
  • A minimum formal education of a high school diploma
  • Should have any required certification to Handle Food
  • Excellent customer service focus and communication skills
  • Should be able to read, speak and write in English