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F6B6AF3C7F9B5AD9
Culinary Buffet Attendant
Property Name
Hilton Denver Inverness
Job Title
Culinary Buffet Attendant
Location
Colorado-Denver
City
Englewood
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Waitress/Waiter

Comfort and gracious hospitality define Denver's most relaxing Four-Diamond conference center resort, Hilton Denver Inverness. Featuring a rare combination of upscale accommodations in Colorado, resort amenities and comprehensive conference facilities, Denver's premier conference center resort surrounds guests in signature Rocky Mountain comfort. Guests of Hilton Denver Inverness enjoy exquisite cuisine at five dining and entertainment venues, emerald fairways on a par-70 golf course, rejuvenating treatments in the full-service Spa, dynamic conference facilities and award-winning recreational amenities

Job Description


Job OverviewYou will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be the liaison between front and back of house, ensuring orders flow from the kitchen to dining room in a smooth and timely manner.  You will use the freedom to go beyond to turn guest interactions into moments of magic.  Essential Functions
  • Enthusiastically transport and deliver orders to the dining room in a timely manner
  • Act as a liaison between guests, servers and kitchen staff 
  • Collaborate with team members to communicate any special needs or guest requests 
  • Ensure all orders meet our presentation standards and special requests have been acknowledged 
  • Proactively support the restaurant team while monitoring dining room activity 
  • Create memorable experiences with your welcoming personality by genuinely relating to guests and associates 
  • Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty

Job Requirements


  • Flexibility.  This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience.  Must meet the legal age requirement to serve alcohol.  Previous experience passionately providing food and beverage service to others preferred.
  • Knowledge.  Alcohol service and Food Handler certifications are required.   Familiarity of restaurant terminology and food service techniques preferred.
  • People Person.  The best part of serving others is creating experiences for them that go beyond the expected.
  • Great communicator.  Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
    A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.