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Property Name:
Vail Resorts
Job Title: 
Utah-Salt Lake City
Company Name: 
Park City
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
Bonus Pay: 
Corporate Overview

Vail Resorts Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.

Vail Resorts owns or manages 13 hotels located at its five premier mountain resorts of Vail, Beaver Creek, Breckenridge, Keystone, and Heavenly, including RockResorts branded hotels and about 1,500 managed condominiums and townhomes. The Company also operates RockResorts in Santa Fe, Jackson Hole, Jamaica, the Dominican Republic and St. Lucia.

Our mission is simple. Experience of a lifetime.

Job Description

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.


Park City Resort is currently looking for cooks of all ability levels to provide world class service to our guests in an upbeat, fast-paced restaurant environment.  Our formal training and staging program provides the opportunity for professional advancement from various career stages.  We will train folks with the right attitude and a passion for being here at our amazing resort.

We have openings on and off the mountain for Entry, Intermediate, and Advanced level cooks.

These are dynamic cooking positions that includes an EPIC ski pass, seasonal benefits, a fun work environment, and career advancement opportunities.

Primary Job Responsibilities include, but are not limited to:

  • Ensuring proper food preparation.
  • Line / short order prep and plating.
  • Maintain proper food handling and sanitation through the shift.
  • Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage.
  • Ability to speak, read and communicate English.
  • Ability to maintain a positive work ethic.
  • Ability to work as a productive part of a team.
  • Ability to carry up to 50 lbs.
  • Ability to stand for up to 6-8 hours at a time.
  • Demonstrate excellent guest service skills.
  • Ability to ski/snowboard at an intermediate level (required at some locations).
  • Able to work weekends and holidays.
  • High school diploma or GED.
  • Have or be able to obtain a Utah Food Handlers Card within 30 days of employment.
  • Previous cooking experience-preferred but not required.
  • Knowledge of sanitation-preferred but not required.
  • Able to communicate in Spanish-preferred but not required.


Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding. Join our team and come experience all that Park City has to offer.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 128663

Job Requirements
[see job description]
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