Cook -Tremont House (FT)
Property Name:
Tremont House, A Wyndham Grand Hotel
Job Title 
Cook -Tremont House (FT)
Company Name: 
Wyndham Hotel Group
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Education & Experience: 
·          High School diploma or equivalent and/or experience in a hotel or a related field preferred.
·          Culinary experience required.

Physical requirements:
·          Flexible and long hours sometimes required.
·          Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
·          Ability to stand during entire shift
·          Ability to withstand temperature variations both hot and cold.
Applicants who do not already possess legal authorization to work in the United States will not be considered.
Consideration given to applicants local to the Houston - Galveston areas.