Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
- Complete opening and closing checklists. § Refer to Daily Prep List at the start of each shift for assigned duties. § Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. § Uses our Standard Recipes for preparation and portioning of all products; portion food products prior to cooking according to standard portion sizes and recipe specifications. § Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. § Promptly reports equipment and food quality problems or product shortages to Kitchen Manager. § Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. § Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. § Attends all scheduled employee meetings and brings suggestions for improvement. § Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.