Since 1987, Pacific Hospitality Group has maintained a strategic vision and strong core values as guiding principles for business success. With luxury hotel properties from Napa Valley to Southern California, PHG's growing portfolio of hotel and resort investments reinforces the company's cohesive vision and ensuing success.
PHG manages, develops, finances, and owns hotels and resorts located in California, Hawaii, Arizona and Louisiana. We currently own and manage 11 hotels and resorts, representing over 2,676 rooms and 203,650 square feet of premier indoor meeting and event space.
Hours: Must be available for 30 hours a week. Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends and alternate shifts.
Prepares, seasons and cooks soups, meats, vegetables and other food items for
consumption at restaurants and/or in-room dining. Butchers chicken, beef, fish and
Qualifications (relevant experience, education and training):
DoubleTree by Hilton Irvine Spectrum is an equal opportunity and E-Verify employer M/F/V/D.