Cook III - Old Hickory - Gaylord (17002BWP)
Gaylord National Resort & Convention Center
Location: US - MD - Oxon Hill
Here’s To Your Journey with Gaylord
Gaylord is one of Marriott International’s 30 renowned hotel brands. As the world’s leading Hospitality Company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.
The Gaylord National Resort & Convention Center located at 201 Waterfront Street, Oxon Hill, MD 20745 is currently hiring a Cook III - Old Hickory.
Responsibilities include: JOB DESCRIPTION
F&B - Banquet Kitchen, F&B Outlet
Exec Chef - Restaurant, Sr Sous Chef - Banquets
Job Description Date:
Job Purpose: Two to three sentences describing the overall purpose of the job
Responsible for advanced food production, food preparation and a la carte line cooking according to company standards.
Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job's time. Please include supervisory responsibilities.
Perform the following cooking procedures in the outlet kitchen: Sauté, Braising, Wood Fire Grilling, Fry, Blanching, Emulsifying, FlatBread Oven baking, Poaching, and Steaming.
Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing.
Perform advanced knife skills (i.e. roll cut, brunoise, macedoine) in the preparation and production of food items.
Communicate timing with other stations to ensure all food is ready at the same time for each order. Ensure accurate delivery of food inbanquets.
Produce food according to recipe cards and established plate presentations.
Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
Provide support to the front line, following guidelines given by management.
Perform according to HACCP, OSHA and sanitation guidelines.
Able to work at each station in the kitchen.
Perform other duties as assigned.
Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.
Associates degree in Culinary Arts or equivalent experience required.
Must have the ability to read and write in English.
Food Handler's Card may be required.
Discretion & Independent Judgment: Answer all questions and provide multiple specific examples.
Answer (If yes, give multiple examples)
Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?
Does this position have authority to commit the employer in matters that have significant financial impact?
Does this position have authority to waive or deviate from established policies and procedures without prior approval?
Does this position have authority to negotiate and bind the company on significant matters?
Is this position involved in planning long or short-term business objectives?
Does this position represent the company in handling complaints, arbitrating disputes or resolving grievances?
Does this position have authority to make an independent choice, free from immediate direction or supervision or make decisions orrecommendations that may occasionally be reviewed, revised or reversed?
Physical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job.
Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Additional physical and visual requirements (check all that apply)
Identify and distinguish colors
Stand for long periods of time
Walk extended distances
Lift/carry 6-25 lbs.
Lift/carry 26-50 lbs.
Lift/carry over 50 lbs.
Reach hands and arms in any direction
Kneel and/or stoop repeatedly
Working Conditions: Indicate the environmental aspects of the job.
Continually works inside and in close proximity to others.
Additional working conditions (check all that apply)
Outdoor weather conditions
Extreme cold (non-weather)
Extreme heat (non-weather)
Wet or humid conditions
Near moving or mechanical parts
On high precarious places
With fumes or airborne particles
Near toxic or caustic chemicals
Near risk of electrical shock
Near loud noises
In areas of strong vibration
Other: Varying schedule to include evenings, holidays and overtime as business dictates.
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Refer Job Description