Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.
Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.
(including grill, fry, sautee, panty)
Knowledge and Skills:
Education: Ability to read, write, and communicate in English; culinary school
Experience: 4 years of employment in a related field with this company or
other organizations(s) preferred but not necessary.
Age: Must be 18 years of age
Skills and Abilities: Communication (English) skills and hospitality skills required
Ability to work with others in a close environment
Ability to work with sharp knives/equipment
Ability to work with extreme hot/cold temperatures of foods
Ability to multi-task and work well under pressure
Food Handler trainable
PreferredMulti-Tasking Advanced Organized Advanced Behaviors
Team Player: Works well as a member of a group
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Job Security: Inspired to perform well by the knowledge that your job is safe
2 years: Banquet
Licenses & Certifications
CA Food Handler