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57D098A501DE9914
Cook II (On Call)
Property Name
Hilton Waikiki Beach
Job Title
Cook II (On Call)
City
Honolulu
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Stanford's Corporate Culture


Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.

Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.

Job Description


Gives personal attention, takes personal responsibility and uses teamwork when providing guest service

  • Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems

  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee

  • Performs other duties as required to provide “Can Do” Attitude and genuine hospitalit

Prepares and properly garnishes all food orders in accordance with menu specifications

  • Prepares sauces, soups and hot entrees in accordance with menu

  • Presents food using proper plate presentation techniques

  • Coordinates completion of menu items with server

  • Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservation

Organizes and maintains work areas, coolers and storage areas

  • Prepares work checklist and organizes work stations for each shift

  • Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products

  • Requisitions food with necessary approvals according to policy

Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment

Job Requirements


Skills Behaviors

:

Motivations

:

Education

Required

High School or better.

Experience

Required

2-3 years: Restaurant

Licenses & Certifications

Required

HI TB Clearance