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D0AEE707D0184E61
Cook II (Dinner) - Bone Valley Tavern
Streamsong Resort
Fort Meade, FL, US 33841
Streamsong
FL
33834
8/11/17 12:00 AM
9/10/17
Hotel/Resort
Cook
No
 

You bring the dishes that the chef creates to life. The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary. If you're ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate.



The Streamsong Black Clubhouse will feature and exciting new restaurant called Bone Valley Tavern. Bone Valley Tavern will be the fifth full service dining experience available at Streamsong and offers a casual, inviting environment, highlighted by a large 32 seat bar, 96 additional indoor seats, and ample outdoor seating. Guests will enjoy a wide selection of specialty ales, spirits appetizers and entrees found nowhere else on property. The Gauntlet, a two-acre putting course, is located just outside the Clubhouse and will allow for friendly competition and beverages after a day of remarkable golf or busy meetings.



As a Cook, you will




Fundamentals


Previous line cook experience required


A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.


Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement.



 
Requirements
 
 
 
http://careers.interstatehotels.com/jobs/1092008-cook-ii-dinner-bone-valley-tavern/frame?source=hcareers
ihr Hotels and Resorts logo

Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.

Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location: US - FL - Streamsong
Position: Cook II (Dinner) - Bone Valley Tavern
Salary:   
Management Position: No
Bonus Plan: No
Contact Type: Employer
Industry Categories: Hotel/Resort
Position Categories: Cook
Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered.

Logo
Streamsong Resort
Cook II (Dinner) - Bone Valley Tavern

Position Description

You bring the dishes that the chef creates to life. The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary. If you're ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate.



The Streamsong Black Clubhouse will feature and exciting new restaurant called Bone Valley Tavern. Bone Valley Tavern will be the fifth full service dining experience available at Streamsong and offers a casual, inviting environment, highlighted by a large 32 seat bar, 96 additional indoor seats, and ample outdoor seating. Guests will enjoy a wide selection of specialty ales, spirits appetizers and entrees found nowhere else on property. The Gauntlet, a two-acre putting course, is located just outside the Clubhouse and will allow for friendly competition and beverages after a day of remarkable golf or busy meetings.



As a Cook, you will



  • Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.

  • Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.

  • Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.

  • Do your part to stay within budget by taking steps to control food waste, loss and usage.



Fundamentals


Previous line cook experience required


A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.


Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement.



 
Requirements
 
Requirements
Requirements
 

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