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223FDB0F65A4C471
Cook I
Property Name
The Hotel Contessa
Job Title
Cook I
Location
Texas-San Antonio
Company Name
City
San Antonio
Work Permit
Applicants who do not already have legal permission to work in this country will not be considered.
Industry
Hotel/Resort
Position Categories
Cook
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At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.

Job Description

Preparation and service of menu line, banquet and buffet food items.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

  • High school graduate or equivalent.
  • Previous kitchen experience preferred.

ESSENTIAL FUNCTIONS:

  • Setup line equipment for service.
  • Organization and preparation of menu items to open on time. 
  • Monitor all refrigeration and dry storage for proper handling and rotation.
  • Develop and maintain ongoing education programs for sanitation and safety.
  • Checks daily production sheets and check with Executive Sous Chef as to daily work needs.
  • Assist in any area of the kitchen as needed.

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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