Cook - Hilton Phoenix Chandler

Hilton Phoenix/Chandler

Location: US - AZ - Chandler

May 9, 2018
Employer
Job Details
The award winning Hilton Phoenix Chandler is looking for a full-time Cook. At the Hilton Phoenix Chandler, we pride ourselves on being hospitable, working with others and always having fun. In the seven years of operation, we have won four Connie Awards for 2010, 2012, 2013 and 2014 (ranking us the #1 Hilton in the brand) as well as two Brand Excellence Awards in 2011 and 2015. These awards are granted to the Hiltons in the America‚Äôs with the highest cleanliness and condition scores, as well as customer satisfaction scores. Furthermore, our Food & Beverage outlets are consistently ranked in the top ten in the brand.

Texas Western Hospitality flies only the best flags, builds only the best hotels and employs only the best of managers. This simple, yet proven strategy has allowed us to deliver exceptional results to all of our stakeholders; investment partners, owners, associates and customers alike.

We are looking for individuals who are flexible, adaptable, and moldable; that want to grow within the hospitality industry.

The cook prepares food as instructed by managers, ensuring all food exhibits a high quality of taste and appearance to satisfy guests and maximize food revenues.
* Assures front line is completely broken down at the end of the shift, ensuring all food is stored properly and that all equipment is cleaned and maintained up to all health standards and established hotel policies regarding kitchen cleanliness and sanitation.
* Assures front line is set up effectively, ensuring all menu products are adequately stocked.
* Rotates food products to preserve quality and control waste following the first in and first out.
* Maintains an orderly, clean, safe and sanitary work station which meets health standards and established hotel policies regarding kitchen cleanliness and sanitation.
* Checks AM and PM checklists to determine what kind and how much food to prepare.
* Assures all food products are properly labeled and dated.
* Cooks or otherwise prepares food according to recipe.
* Cooks foods in quantities according to menu and number of persons to be served.
* Inventories food, supplies and equipment weekly.
* Orders kitchen supplies as needed.
* Ensures all temp logs and waste logs are maintained daily.
* Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
* Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
* Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
* Cleans work areas, equipment and utensils.

Experience

Preferred
* Basic reading, writing and math and one year of food preparation experience preferred and/or training; or equivalent combination of education and experience.

Education

Preferred
* High School or better

Skills

Preferred
* FLEXIBLE
* PUNCTUAL
* FAST PACED
* RELIABLE

Behaviors

Preferred
* Enthusiastic: Shows intense and eager enjoyment and interest
* Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred
* Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
* Job Security: Inspired to perform well by the knowledge that your job is safe

See job description

Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Hotel/Resort
Cook