Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.
Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.
The Cook is responsible for creating and producing Hilton quality food products and assisting with all required kitchen functions. The ideal candidate for this position is someone who is passionate about culinary excellence, and has the skills and expertise to prepare the finest culinary creations. It is also someone who has a service attitude, a drive to succeed, and someone who thrives in a team environment.
*Incomplete applications will not be considered.*
PreferredMulti-Tasking Intermediate Teamwork Some Knowledge Detail Oriented Intermediate Behaviors
Dedicated: Devoted to a task or purpose with loyalty or integrity
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
High School or better.Experience
1 year: Previous culinary experience with a hot line and banquet preparation required.
Licenses & Certifications