Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.
Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.
US - CA - Culver City
Work Permit Needed:
Applicants who do not already have legal permission to work in the United States will not be considered.
Four Points by Sheraton Los Angeles Westside Cook
You bring the dishes that the chef creates to life. The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary. If you're ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate.
As a Cook, you will
Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
Do your part to stay within budget by taking steps to control food waste, loss and usage.
A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.