Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
Job Responsibilities:
Job Skills:
Job Qualifications:
Education
HS Diploma or equivalent
Experience
Minimum 3 months cooking experience at a full service restaurant or hotel.
Licenses/Certifications
N/A
(ref. 26180)
Miami, FL
DoubleTree by Hilton Hotel Miami Airport Convention Center
Posted on:
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
Job Responsibilities:
Job Skills:
Job Qualifications:
Education
HS Diploma or equivalent
Experience
Minimum 3 months cooking experience at a full service restaurant or hotel.
Licenses/Certifications
N/A
(ref. 26180)