Hilton Garden Inn San Francisco/Oakland Bay (Emeryville)

Location: US - CA - Emeryville

Feb 18, 2018
Job Details
Company Info

Delivering Hospitality, Creating Value, Every Customer, Every Time

Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team!

Established in 1974, Davidson Hotels & Resorts is a leader in the hospitality industry and a rapidly growing hotel company. We offer full service hospitality management, development, acquisition, accounting, and consulting expertise for the lodging industry. Our portfolio of hotels is focused on 3 and 4 star properties such as Hilton, Embassy Suites, Doubletree, Renaissance, Marriott, Westin, Sheraton, Hyatt Regency, and impressive Independent and Select Service Hotels.

Property Info

Nestled on the waterfront at the foot of the San Francisco/Oakland Bay Bridge, Hilton Garden Inn San Francisco/Oakland Bay Bridge sits in the heart of Emeryville, California. Enjoy breathtaking views of the San Francisco Bay skyline off the Oakland/Berkeley Hills from this contemporary hotel and explore the local area, full of popular attractions. A complimentary shuttle service is available within a 3-mile radius of the hotel (See Front Desk for availability). Unwind in a spacious guest room or suite and relax in stylish surroundings with modern amenities. Surf the web with complimentary WiFi and sleep deeply on our comfortable beds.

Position Info

The Cook will prepare and cook food in a according to menu for hotel outlets, i.e., room service, restaurants, bar, banquets, etc. Duties include :

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Pre-cook items such as bacon, in order to prepare them for later use.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations.

• Minimum 2 years cooking experience, preferably high volume.
• Food/Beverage Service Worker Permit, where applicable.
• Meet minimum age requirement of jurisdiction.
• Ability to communicate effectively with the public and other Team Members.

EOE/AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug test, background check, and job assessment required.
[see description]
Additional Details
Applicants who do not already have legal permission to work in the United States will not be considered.
Cook, Cook - Prep