Hotel / Resort Jobs

Description

The Cook is responsible for prepare and production of all food items in the kitchen. The responsibilities include, but are not limited:

Prepare daily check list and start all required kitchen prepare works.
Prepare food of consistent quality following the designed recipes.
Manage and label all food container as per safety standards.
Manage and prepare inventories for pars, prep, line and storage.
Assist Kitchen Manager in month end inventory counts.
Keeping the kitchen area neat, clean and free of any potential safety hazards.
Adopt standard regulation protocol to perform cleanings for all area of the kitchen and ensure all staff in the department adhere to these guidelines.
Maintain all logs.
Able to properly handle all kitchen equipment such as grills, oven, fryers, and etc…
Supervise kitchen staff. Mentor or coach new employees.

Requirements

High School Diploma, Certification or degree in Food & Beverage Service or similar area.
Must speak, read, write and understand English.
Minimum one year of kitchen experience.
Hotel experience preferred.
Knowledge of food preparation and presentation.
Ability to perform large volume cooking.
Ability to handle work in a fast-paced environment.
Able to stand for duration of shift, bend and lift heavy material up to 100 lbs.

Job Info

Philadelphia, PA

Starboard Management LLC

Posted on: 04/03/2018

Position Available: Immediately

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Other: Health Insurance, Vacation

Management Position: No

Contact Info

Hiring Contact: Henry Lam

Description

The Cook is responsible for prepare and production of all food items in the kitchen. The responsibilities include, but are not limited:

Prepare daily check list and start all required kitchen prepare works.
Prepare food of consistent quality following the designed recipes.
Manage and label all food container as per safety standards.
Manage and prepare inventories for pars, prep, line and storage.
Assist Kitchen Manager in month end inventory counts.
Keeping the kitchen area neat, clean and free of any potential safety hazards.
Adopt standard regulation protocol to perform cleanings for all area of the kitchen and ensure all staff in the department adhere to these guidelines.
Maintain all logs.
Able to properly handle all kitchen equipment such as grills, oven, fryers, and etc…
Supervise kitchen staff. Mentor or coach new employees.

Requirements

High School Diploma, Certification or degree in Food & Beverage Service or similar area.
Must speak, read, write and understand English.
Minimum one year of kitchen experience.
Hotel experience preferred.
Knowledge of food preparation and presentation.
Ability to perform large volume cooking.
Ability to handle work in a fast-paced environment.
Able to stand for duration of shift, bend and lift heavy material up to 100 lbs.