Hotel / Resort Jobs

Description

The Cook is responsible for the timely, accurate preparation and plating of banquet and line food items, including all soups, roasts, sauces, and vegetables, based on company specifications and function contracts. May also work in the line to execute orders from the Restaurant menu. Also responsible to maintain a high degree of cleanliness throughout cooking area as well as control charts of all food items produced. Responsible for opening and closing checklists and production of daily menu items. Must be able to read and follow menus and recipes and compute basic mathematical calculations. To be successful, cooks must be familiar with federal, state and local health regulations and be able to follow both written and spoken directions. Dexterity and teamwork are also important skills for a restaurant cook. Culinary school preferred. Must be available to work a flexible schedule and have the ability to remain standing for extensive periods of time. Medium work, exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

As an employer, we offer medical, dental, vision, PTO and 401k. Provenance Hotels is an employee driven and employee focused company with opportunities for advancement.

All employment offers are contingent upon successful completion of background check and drug screening.

Provenance Hotels is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. Provenance Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

[see description]

About Us

We are people first. Hoteliers second. This may sound obvious but is shockingly rare—especially in the hospitality industry. We upend the status quo to innovate and err on the side of people, not standard practices. Because delighted, satisfied guests are the whole reason we do this in the first place. We believe a hotel is more than just a building, because buildings can’t smile. Or listen, or anticipate a need, or engage in the wonder of conversation. And there’s something else a building can’t do: it can’t run itself. That’s what we do. At award-winning properties across the Pacific Northwest, we go all-in with our hearts, souls and hard-earned expertise. From Nashville to New Orleans, we own every moment. Every reservation, every negotiation, every aesthetic consideration and every guest experience. We go beyond just putting heads in beds. We fill our hotels with innovation and value, with substance and meaning, with ideas big and small for resetting the industry bar.