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4DBDBCB78FAA1E50
Walnut Creek Marriott
Property Name:
Walnut Creek Marriott
Job Title: 
Concierge PM Attd/ Ambass
Location: 
California-Oakland/East Bay
Company Name: 
City: 
Walnut Creek
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
No
Salary: 
 
Bonus Pay: 
No
Accomodation: 
No
 
If you have true entrepreneurial spirit, and have the attitude suited for the Hotel-Hospitality business, Windsor Capital Group can offer you exciting opportunities for your career into the future. WCG, is a dynamic and disciplined hotel company with a passion for excellence. We offer personal development programs for training and opportunities to grow and succeed.
   
Windsor Capital Group, Inc., is a privately held ownership and management company with a current portfolio of 10 hotels in 4 states across the United States including superior hotel brands such as:
  • Embassy Suites
  • Renaissance
  • Marriott

WCG is comprised of industry hospitality leaders who are committed to excellence, lead by example, and aspire to inspire others who want to succeed and grow in this exciting business. If you are someone who wants an exciting career, and can learn, teach and grow in the hospitality industry, we want you to be a part of our dynamic team!

Purpose for the Position:

To perform a combination of duties in an efficient, quiet
and effective manner which facilities food service and thereby provides a
positive impression for the guest.

Essential Functions:

1. Clears,
cleans and resets tables and surrounding areas.

2. Carries
dirty dishes from dining room to kitchen.

3. Replenishes
supply of clean silverware, glassware, dishes, and other utensils in
dining rooms.

4. Stocks
all cold food items on dining room buffet.

5. Serves
coffee and ice water refills to patrons.

6. Cleans
and polishes equipment such as coffee urns, juice and milk dispenser, high
chairs, booster seats and sneeze guards.

7. Conducts
“hall runs” to pick up dishes and trays on guest floors.

8. May
assist in employee break room cleaning and stocking of food during
employee lunch hours.

9. Responsible
for guest relations and courtesy when asked for help, directions, or
registering a complaint.

10. All
other duties as assigned by a manager or supervisor.

Skills and Abilities:

Carry
out specific oral or written instructions, frequently following a simple
routine

Do
the same task over and over, frequently in the same way

Get
along with all kinds of people

Stand
and walk for long periods of time

Lift
and carry things like trays of dishes

Use
hands and fingers skillfully and easily

Physical
Demands: Medium Work: Exerting 20 to 50 pounds
of force occasionally (Occasionally: activity or condition exists up to 1/3 of
the time), and/or 10 to 25 pounds of force frequently (Frequently: activity or
condition exists from 1/3 to 2/3 of the time), and/or greater than negligible
up to 10 pounds of force constantly (Constantly: activity or condition exists from
2/3 or more of the time) to move objects.

Environmental
Conditions: Inside: Protection from weather
conditions but not necessarily from temperature changes. A job is considered “inside” if the worker
spends approximately 75 percent or more of the time inside.

Reasoning, Mathematical and Language Development are indicative of the
general level of development required to do this job. Some, but not necessarily all, areas
mentioned in this section will be included in this job.

Reasoning Development: Apply common sense
understanding to carry out detailed but uninvolved written or oral
instructions. Deal with problems
involving a few concrete variables in or from standardized situations.

Mathematical Development: Add and subtract
two digit numbers. Multiply and divide
10’s and 100’s by 2, 3, 4, and 5.
Perform the four basic arithmetic operations with coins and as part of a
dollar. Perform operations with units
such as cup, pint, and quart; inch, foot, and yard; or ounce and pound.

Language Development: Reading: Recognize meaning of 2, 500 (two or three
syllable) words. Read at a rate of
95-120 words per minute. Compares
similarities and difference between words and between series of numbers.

Writing: Print simple sentences containing subject, verb, and object,
and series of numbers, names, and addresses.

Speaking: Speak simple sentences, using normal word order, and present
and past tenses.

Relationships to Data, People and Things:

Data: Coordinating:
Judging the readily observable, functional, structural or compositional
characteristics (whether similar to or divergent form obvious standards) of
data, people or things.

People: Serving: Attending
to the needs, requests or the expressed or implicit wishes of people. Immediate
response is involved.

Things: Handling: Using
body members, hand tools, and/or special devises to work, move, or carry
objects or materials. Involves little or
no latitude for judgment with regard to attainment of standards or in selecting
appropriate tool, object or material.

Specific Vocational Preparation:

Specific Vocational Preparation includes an occupationally significant
combination of: vocational education, apprentice training, in-plant training,
on-the-job training, or essential experience in less responsible jobs which
lead to the higher job or serving in other jobs. 
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