To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Hyatt Hotels Corporation
Posted on: 11/21/2016
Applicants who do not already have legal permission to work in the location of this job will not be considered.