Chef de Partie- FT - Fantastic opportunity!- InterContinental Toronto Yorkville

InterContinental Hotels & Resorts

Location: CA - ON - Toronto

21-Dec-2017
InterContinental Hotels & Resorts
Employer
Job Details
Do you see yourself as a Chef de Partie?
 
What's your passion?  Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU.  At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do.  And we're looking for more people like this to join our friendly and professional team.
   A warm welcome and thank you for your interest in our hospitality jobs and joining our team of hospitality professionals. With our 208 luxurious rooms and suites, exciting and renowned restaurant and bar and a stunning roof top pool, our luxury Toronto Yorkville hotel offers a number of exciting jobs. And, you would be working at the centre of a buzzing and hip neighbourhood.
But most importantly, you will be working alongside a team of dedicated hospitality colleagues, and you would have "room to be yourself," "room to grow" and "room to be involved." Some joined our team as recently as a couple of weeks ago. Others have been with us since the opening of our hotel. Together, we are passionate and always strive to please our guests. That's what makes us - "the best hotel in town."
 
Our premium downtown Toronto hotel, located in the fashionable and exclusive neighbourhood of Yorkville. Our boutique hotel redefines luxury standards with sleek, crisp, yet warm and invitingly designed interiors, a uniquely personal touch to service and an approachable elegance. Our product is luxurious and our colleagues exceptional…
Our work environment is friendly and welcoming. We believe in our people and give them all of the necessary tools to succeed. We offer support with career development and have many opportunities for growth within our company.
 

As the Chef de Partie you will assist in creating and testing new recipes and menu design and in inspecting the cleanliness of the line floor and all kitchen stations and in determining the minimum and maximum stocks of all food, material and equipment.  You will prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a time manner while you assist in the supervision of day-to-day operation of the kitchen as needed;  and provide instruction to less experienced culinary staff.  You may serve as Sous Chef in his/her absence as required and May assist with other duties as assigned.

Qualifications include High School diploma or equivalent and plus 2 years of experience as cook, or equivalent combination of education and food preparation experience.  A degree or certificate in culinary arts preferred.  You will need an alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency and may be required to work nights, weekends, and/or holidays.  This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about in the kitchen, handling food objects, products and utensils. bending, stooping and kneeling.
  In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.   Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people.  Most importantly, we'll give you the room to be yourself.
  
So what's your passion?  Please get in touch and tell us how you could bring your individual skills to IHG.
 
IHG is an equal opportunity employer 

Additional Details
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Applicants who do not already have legal permission to work in Canada will not be considered.
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Yes
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Hotel/Resort
F&B - Kitchen Management