Chef De Partie

East Miami Hotel

Location: US - FL - Miami

Nov 10, 2017
Employer
Job Details
Nature of the Job



Basic Purpose & Objective of the Position


In charge of a specific station and assist Sous Chefs in running the day to day kitchen operations

Main Duties

Customer Services


* Delivers the brand promise and provides exceptional guest service at all times.
* Provides excellent service to internal customers.
* Maintains positive guest and colleague interactions with good working relationships.

Operational


* Responsible for the general day to day running of the department and to constantly improve standards
* Check & monitor food preparation, cost, quality, quantity and portion control on a daily basis
* Ensure hygiene standards are kept to the highest standards at all times
* Work closely with Stewards to maintain the cleanliness of the kitchen area as well as the equipment and utensils
* Ensure safe and proper use of equipment at all times and instruct proper procedures to all culinary colleagues.
* Maintain & manage daily par stock levels for all items as agreed and ensure breakage and wastage are kept to an absolute minimum
* Organize and follow through trainings and conduct/attend daily meetings with the team
* Report any problems, failures of machines or small equipment etc. as soon as possible
* Inspect all refrigerated areas and ensure regular turnover of food items
* Continuously find ways to improve the efficiency of the operation
* Find methods of reducing costs without affecting the level of service provided
* Strive to propose -and initiate when approved- new services and products for our guests
* Perform any other reasonable duties as required by the department head from time to time

People Development


* Supports Swire Hotels' cultural and people development implementations and characteristics.

Skills, Qualifications and Experience Requirements


* Professional catering training
* 4 years of experience in similar position / 3 years hotel experience / 2 years of supervisory experience
* Excellent Food and Beverage knowledge
* Very flexible and able to adapt to changing environments and Management demands
* Outstanding technical cooking skills

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
See description above.
Additional Details
immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Chef - Chef de Partie