Chef de Partie

Blue Mountain Resort

Location: CA - ON - Blue Mountain

Blue Mountain Resort
705-445-0231 Ext. 6132
108 Jozo Weider Blvd.

Blue Mountain, ON, CA L9Y 3Z2
Job Details


  • Prepares large and small volume orders and oversees the morning and afternoon operations
  • Ensure that the food service is running smoothly and safely
  • Maintain and oversee proper storage of all food items
  • Ensure that all equipment is properly cleaned and in good working  order                        
  • Assist in maintaining proper par levels of food products, inventory and food ordering
  • Participate in menu development, function sheets and scheduling of staff
  • Assist and delegate cleaning of the line and all storage areas
  • Oversee 1st Cooks, Apprentice Cooks and Prep Cooks in food preparation
  • Provide feedback to Sous Chef with performance management of subordinates
  • Participate in menu engineering and perpetual inventory initiatives and processes


  • Chef's Red Seal certification required
  • Must possess proven supervisory and leadership skills  
  • Minimum of 5 years cooking experience
  • Experience with food and labour costing
  • Must be able to work flexible hours which include weekends and holidays 
  • Must possess experience in menu development for high volume establishments with an emphasis on quality production


Blue Mountain Resort  is committed to supporting a culture of diversity and inclusiveness across the organization. We believe in equal opportunity and it is our priority to ensure a barrier-free recruitment and selection process. If you are contacted for a position, please notify Human Resources of any accommodation needs you may have during the selection process. Information received regarding the accommodation needs of applicants will be addressed confidentially.  

Additional Details
Applicants who do not already have legal permission to work in Canada will not be considered.
Chef - Chef de Partie