Hotel / Resort Jobs | Chef de Cuisine Banquets Relocatable

Chef de Cuisine Banquets Relocatable

Orlando, FL

Description

"RELOCATABLE"

Luxury Resort seeks High Volume Banquet Chef

Chef de Cuisine Banquet

Work in a place that has a vision to create an ideal community, located just 85 miles east of Atlanta. We provide the quality of life that exceed the expectation of all our members and residents. Providing the best of the best including 6 golf courses, 4 marinas, 16 tennis courts, and 11 culinary venues

Greensboro, Georgia 30642

RELOCATION ASSISTANCE IS AVAILABLE!!

Chef de Cuisine for Restaurant Breakfast, Brunch and limited Dinners, some banquets

$50-65K plus 10% bonus potential

Reports to Executive Chef and Executive Sous Chef

3500 members and guests

Requirements

Job Duties:

Assist executive Chef in achieving goals and objectives

Oversee Daily operations of this high-volume, from scratch kitchen.

Ensure the highest level of food quality & its execution.

Coach and develop kitchen staff.

Qualifications:

Must be extremely organized with the ability to multitask in multiple locations, at varied locations and different times.

Must have 5 years of similar experience in a high-volume, from scratch restaurant.

Must be passionate about food and committed to ongoing learning of food trends / cooking techniques.

Proven track record of leading a team in a high volume, positive kitchen.

No more than 3 jobs in five years, or 3 jobs in 9 years.

High school diploma. Culinary training a plus!

CPR/First aid certified.

RELOCATION 3K-5K

Cost of living average

Job Info

Orlando, FL

EHS Hospitality Group

Posted on: 01/31/2019

50000 - 65000 USD

Position Available: Immediately

Bonus Plan: Yes

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Other: Medical Dental, Life, Vacation, & Relocation

Management Position: Yes