"RELOCATABLE"
Luxury Resort seeks High Volume Banquet Chef
Chef de Cuisine Banquet
Work in a place that has a vision to create an ideal community, located just 85 miles east of Atlanta. We provide the quality of life that exceed the expectation of all our members and residents. Providing the best of the best including 6 golf courses, 4 marinas, 16 tennis courts, and 11 culinary venues
Greensboro, Georgia 30642
RELOCATION ASSISTANCE IS AVAILABLE!!
Chef de Cuisine for Restaurant Breakfast, Brunch and limited Dinners, some banquets
$50-65K plus 10% bonus potential
Reports to Executive Chef and Executive Sous Chef
3500 members and guests
Job Duties:
Assist executive Chef in achieving goals and objectives
Oversee Daily operations of this high-volume, from scratch kitchen.
Ensure the highest level of food quality & its execution.
Coach and develop kitchen staff.
Qualifications:
Must be extremely organized with the ability to multitask in multiple locations, at varied locations and different times.
Must have 5 years of similar experience in a high-volume, from scratch restaurant.
Must be passionate about food and committed to ongoing learning of food trends / cooking techniques.
Proven track record of leading a team in a high volume, positive kitchen.
No more than 3 jobs in five years, or 3 jobs in 9 years.
High school diploma. Culinary training a plus!
CPR/First aid certified.
RELOCATION 3K-5K
Cost of living average
Orlando, FL
Posted on:
50000 - 65000 USD
Position Available: Immediately
Bonus Plan: Yes
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Other: Medical Dental, Life, Vacation, & Relocation
Management Position: Yes
"RELOCATABLE"
Luxury Resort seeks High Volume Banquet Chef
Chef de Cuisine Banquet
Work in a place that has a vision to create an ideal community, located just 85 miles east of Atlanta. We provide the quality of life that exceed the expectation of all our members and residents. Providing the best of the best including 6 golf courses, 4 marinas, 16 tennis courts, and 11 culinary venues
Greensboro, Georgia 30642
RELOCATION ASSISTANCE IS AVAILABLE!!
Chef de Cuisine for Restaurant Breakfast, Brunch and limited Dinners, some banquets
$50-65K plus 10% bonus potential
Reports to Executive Chef and Executive Sous Chef
3500 members and guests
Job Duties:
Assist executive Chef in achieving goals and objectives
Oversee Daily operations of this high-volume, from scratch kitchen.
Ensure the highest level of food quality & its execution.
Coach and develop kitchen staff.
Qualifications:
Must be extremely organized with the ability to multitask in multiple locations, at varied locations and different times.
Must have 5 years of similar experience in a high-volume, from scratch restaurant.
Must be passionate about food and committed to ongoing learning of food trends / cooking techniques.
Proven track record of leading a team in a high volume, positive kitchen.
No more than 3 jobs in five years, or 3 jobs in 9 years.
High school diploma. Culinary training a plus!
CPR/First aid certified.
RELOCATION 3K-5K
Cost of living average