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Chef de Cuisine
Property Name:
Mandarin Oriental Hotel Jakarta
Date Posted:
11/30/16 3:45 PM
ID - Jakarta

A career with Mandarin Oriental Hotel Group opens up a wealth of exciting opportunities for you, both now and for your future development. Our vision is to be widely recognised as the best luxury hotel group in the world. The Group is renowned for creating a culture that provides a motivating and rewarding environment in which to thrive.

Position Details

Job Description:

  • Reports to the Executive Sous Chef or Executive Chef.
  • Responsible for the implementation, development and smooth opening of the Kitchen of the hotel's outlet.
  • Ensures that the Kitchen of the outlet is managed efficiently and according to the established concept statements.
  • Adheres at all times to the Mandarin Oriental Hotel Group international Policies & Procedures, Fire Life Health Safety & Security and HACCP Standards.
  • Organizes food production in a cost effective and hygienic manner.
  • Prepares menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
  • Assists in formulating, coordinating and supervising menu planning and implementation.
  • Ensures food standards and presentations are maintained and continuously improved.
  • Assists the Executive Chef with recruitment and continuous training of all kitchen colleagues.
  • Strives constantly to improve operating procedures.
  • Identifies opportunities for improving the efficiency of the operations that will benefit our guests.
  • Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
  • Proposes, and initiates when approved, new services and products for our guests.
  • Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.


  • High School Diploma or Equivalent
  • Two year degree or Apprenticeship
  • Current Sanitation class certificate.
  • Minimum of 10 years in the luxury hotel culinary business
  • Minimum of Five years Management Experience as a Chef de cuisine.
  • Thorough knowledge of gastronomy
  • Working knowledge of beverages
  • Extensive knowledge of kitchen equipment
  • Working knowledge of mathematics for recipes, ordering, and financial research purposes
  • Working knowledge of computers and basic software
  • Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
  • Possess a good written and verbal command of the English Language.
  • Possess a pleasant and outgoing personality.
  • Passionate, creative and an excellent hands on trainer
(ref. 26611)
Mandarin Oriental Hotel Group is an equal opportunity employer M/F/V/D