Chef De Cuisine ( Japanese )

Fairmont Amman

Location: JO - Amman

17/11/16 17:30
Employer
Job Details
Chef de Cuisine

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings.

Hotel Overview:

The Fairmont Amman will feature 290 luxurious guestrooms and suites including Fairmont Gold, the brand’s hotel within a hotel featuring amenities such as private reception and guest lounge. The hotel’s food and beverage offerings will provide unique concepts designed to add flair and sophistication to an already exciting city.

Summary of Responsibilities:

Reporting to the Executive chef, responsibilities and essential job functions include but are not limited to the following:

* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

* Conduct daily shift briefings to Kitchen Colleagues

* Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production

* Cost menus accurately

* Ensure all Kitchen Colleagues are aware of standards and expectations

* Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback

* Maintain and enhance the food products through creative menu development and presentation

* Maintain cleanliness and proper rotation of product in chillers

* Balance operational, administrative and Colleague needs

* Ensure proper staffing and scheduling in accordance to productivity guidelines

* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

* Follow kitchen policies, procedures and service standards

* Follow all safety and sanitation policies when handling food and beverage

* Other duties as assigned

Qualifications:

* Previous leadership experience in the Culinary field required

* Journeyman’s papers or international equivalent preferred

* DiplomaCertification in a Culinary discipline preferred

* Computer literate in Microsoft Window applications an asset

* Strong interpersonal and problem solving abilities

* Highly responsible & reliable

* Ability to work well under pressure in a fast paced environment

* Ability to work cohesively as part of a team

* Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements: must be a Japanese citizen. on single status contract .