Hilton Garden Inn Savannah Midtown

Location: US - GA - Savannah

Jul 25, 2017
Job Details
ROLE: Maintains the service, cleanliness, and availability of the food service for dining room and event space as per menu offerings and/or event needs. . Provides professional, competent, and prompt service to guests. Ability to assist line at any time in training, mentoring, and food preparation as needed. This individual should be seasoned in all areas of kitchen operations including cost controls, safety, menu planning and overall F&B guidance for the leadership team.

- Report to work on time and in full uniform.
- Prepare food of consistent quality following recipe cards.
- Date all food containers and rotate as per SOP.
- Practice safety standards at all times.
- Cook orders as per check from server. Handle any special request of guests in a positive manner.
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
- Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
- Properly portion all items on your assigned station.
- Control food waste loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
- Check pars for shift use determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assists in keeping buffet stocked.
- Assist in prep work of vegetables and condiments as required for the next shift.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Understand and apply 39-point checklist.
- Each associate is expected to carry out reasonable requests by management, which the associate is capable of performing.
- Each associate will be required to follow the rules as found in the Concord Hospitality Handbooks.

We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.
ServSafe Food Certification Needed or will be required
Prior Hotel or Restaurant Food Preparation Experience Required
Excellent Team Skills including
Flexibility and Creativity a must
Additional Details
US $10.50-US $11.50 / Hour
Applicants who do not already have legal permission to work in the United States will not be considered.
F&B - Food & Beverage, Chef - Banquet, Chef - Sous Chef