Hotel / Resort Jobs

Description

The Chef is responsible for all kitchen operations including supervision of kitchen staff, safety and sanitation, Development of Team Members for a high volume seasonal summer Resort with two foodservice outlets.

The Chef has contributory financial responsibility for food costs, labor costs, and kitchen supplies. The Chef maintains food quality and safety standards, oversees all phases of food procurement, production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service production time standards. Our Chef will achieve these standards through daily line checks and food reviews, as well as ongoing Team Training and Supervision.

Requirements

Ideal candidate must have 5 years of Chef management experience in a full service high volume Restaurant.
Solid success in previous assignments.
Strong Leadership and Communication Skills.
Ability to maintain a proper Food and Labor Cost.
Be able to thrive in a high pressure, busy work environment.
Enforce strong sanitation and maintain a clean and safe working environment according to Federal, State, and Local Laws.
Ability to train and supervise all kitchen staff and maintain a good, respectful relationship with Front of House Staff.

Job Info

Laconia, NH

Gorin+Cohen Consulting Group

Posted on: 03/27/2018

Position Available: Immediately

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Other: Housing Available

Management Position: No

Contact Info

Email: scrowley@naswa.com

Description

Requirements

Ideal candidate must have 5 years of Chef management experience in a full service high volume Restaurant.
Solid success in previous assignments.
Strong Leadership and Communication Skills.
Ability to maintain a proper Food and Labor Cost.
Be able to thrive in a high pressure, busy work environment.
Enforce strong sanitation and maintain a clean and safe working environment according to Federal, State, and Local Laws.
Ability to train and supervise all kitchen staff and maintain a good, respectful relationship with Front of House Staff.

Chef

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