Cafeteria Chef De Partie

Fairmont Quasar Istanbul

Location: TR - Istanbul

12/11/16 17:30
Employer
Job Details
Cafeteria Chef de Partie

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

Hotel Overview:

Central to shopping, sightseeing, restaurants and bars, and the business district. The green park surrounding the Fairmont Quasar Istanbul, offers breathing space in a dense part of the city. The hotel is about 20 km to Atatürk Airport and in convenient walking distance to metro.

Business and leisure travelers alike will experience the utmost in comfort and luxury at the Fairmont Quasar Istanbul. The 209 luxury guestrooms include 25 Suites, 33 Gold Rooms and 64 Apartments, all elegantly designed for the discerning modern traveler and cuisine that ranges from traditional Turkish to health-conscious to international, guests will find just what they need for the perfect Istanbul experience.

Fitness enthusiasts can enjoy the 2000 sqm, well-equipped Willow Stream Spa and Health Club, during summer, guests can also enjoy our outdoor swimming pool overlooking the Bosphorus.

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
* Actively share ideas, opinions and suggestions in daily shift briefings
* Ensure all kitchen Colleagues are aware of standards and expectations
* Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
* Continually strive to improve food preparation and presentations
* Maintain proper rotation of product in all chillers to minimize wastage/spoilage
* Have full knowledge of all menu items, daily features and promotions
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned

Qualifications:

* Previous experience in the Culinary field required
* Journeyman's papers or international equivalent required
* DiplomaCertification in a Culinary discipline an asset
* Computer literate in Microsoft Window applications an asset
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

* Constant standing and walking throughout shift
* Frequent lifting and carrying up to 30 lbs
* Occasional kneeling, pushing, pulling, lifting
* Occasional ascending or descending ladders, stairs and ramps