Cafeteria Chef

Fairmont Yangcheng Lake

Location: CN - Kunshan

15/11/16 17:30
Employer
Job Details
Cafeteria Chef

At Fairmont Hotels & Resorts, we offer our Colleagues and Leaders exciting career paths and engaging work environments in places of unrivalled presence. Ensure an exceptional standard of dining for our hotel team as Cafeteria Manager, where your leadership and service strengths will ensure safe, efficient operations – and nutritious, enjoyable fare.

Hotel Overview:

Nestled along the shores of the legendary Yangcheng Lake, Fairmont Yangcheng Lake is a luxury five star resort with over 80 hectares of lush parkland, recreation facilities and Yue Feng Organic Farm. The hotel features 200 guest rooms with lakeside views plus an additional 25- room VIP villa, 1,600 square meters of function space, a Willow Stream Spa and Health Club and 5 Food and Beverage Outlets, including high-end signature Chinese Restaurant.

Summary of Responsibilities:

Reporting to the Director, Human Resources, responsibilities and essential job functions include but are not limited to the following:

* Consistently offer professional, friendly and engaging service to all Colleagues

* Lead and manage the day to day operation of the colleague Cafeteria and ensure service standards are followed

* Maintain an outstanding eating facility for all Colleagues

* Work with the Kitchen to assist in the development of new menu standards and products

* Maintain a high degree of food quality and food safety

* Maintain all sanitation standards in food production and in the dining facility

* Stay current on new food trends, including special dietary requests

* Address Colleague concerns and react quickly and professionally

* Train and develop all cafeteria Colleagues

* Balance operational, administrative and Colleague needs

* Conduct regularly scheduled departmental meetings

* Manage the departmental budget

* Follow outlet policies, procedures and service standards

* Follow all safety and sanitation policies when handling food and beverage

* Other duties as assigned

Qualifications:

* Previous leadership experience in food service required

* Computer literate in Microsoft Window applications preferred

* University/College degree in a related discipline an asset

* Excellent communication and organizational skills

* Strong interpersonal and problem solving abilities

* Highly responsible & reliable

* Ability to work well under pressure in a fast paced environment

* Ability to work cohesively as part of a team

* Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements:Must be legally eligible to work in China.