At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.
Setting cafeteria for daily requirements, such as beverage, desserts, cold cuts, etc.
Serving employees lunch/dinner.
Ensuring that all tables, chairs and workstations are organized and cleaned.
Sweep and mop floor between meals.
Ensure that when serving, food gloves and hairnets are worn to meet health codes.
Maintaining a high level of sanitation and safety standards in the employee dining room..
Adhere to the policies of the Hotel as set forth in the Employee Handbook.