The Cafeteria Attendant is responsible for the service of employee dining room and cleaning dishes.
Meet governmental health requirements. Ability to transport, handle and/or lift 30 lbs. (NOTE: service of employee meals). Ability to operate a washer/dryer machine. Ability to effectively communicate in the English language.
Setting cafeteria for daily requirements, such as beverage, desserts, cold cuts, etc. Picking up and ordering food supplies for the cafeteria. Serving employees lunch/dinner. Ensuring that all tables, chairs and workstations are organized and cleaned. Sweep and mop floor between meals. Ensure that when serving, food gloves and hairnets are worn to meet health codes. Monitoring employee activity and reporting any problems in the employee cafeteria to the Executive Steward. Maintaining proper food temperatures for all food products in the cafeteria. Clean dishes in the Employee Dining Room.
Ability to work any assigned shift/work schedule. Any other task, written or verbal, assigned by Management.
- Free Parking
- Free Meals
- Free Uniforms
- Uniforms laundered free
- Matching 401(k)
- Company Hotel Travel Discounts
- Free access to on-site state of the art fitness center
Full Time Employees
- 14 days Paid Time Off per year
- 10 Paid Holidays
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Life Insurance
- Vision Insurance
- Flex Spending Account
- Educational Assistance
Deloitte Hotel and Conference Center is managed by Benchmark Hospitality International. This facility is a private hotel and conference center located in the Dallas-Fort Worth area. The objective is to provide gracious, personalized service in a high quality and high volume luxury hotel environment.
- 800 single occupancy guest rooms
- 95K square feet of conference and classroom space
- Cutting edge hospitality and educational technology
- Marketplace style, three meals a day restaurant
- 18 hour coffee/wine bar
- Casual indoor & outdoor, social venue
- 12K square foot Fitness Center