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14B9AB7398F2A37A
Cafeteria Attendant
Property Name
Lansdowne Resort
Job Title
Cafeteria Attendant
Location
Virginia-Northern
Company Name
City
Leesburg
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Waitress/Waiter

Employees at Lansdowne Resort are carefully selected, not hired. Here, you will experience how to deliver quality hospitality and provide exceptional customer service that will meet and exceed all of the expectations of our loyal guests. Lansdowne Resort is the preeminent resort and golf club experience in Northern Virginia. A recipient of the AAA Four Diamond Award in every year of its existence, this Virginia resort combines world-class service, urban style, understated luxury and premium amenities. Located in the heart of DC Wine Country and just 30 minutes away from the Nation's Capital, Lansdowne is managed by Destination Hotels & Resorts, one of the premier hotel management companies in the country.

We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization, while accepting full responsibility and accountability. We strive to create a work place culture that values family, work life balance, and community. We help develop our associates and provide support for them to be professionally successful and to have future growth opportunities predicated on that success.

This is your invitation to join us and build a career. Our destination is where your journey begins.

Job Description


Job OverviewThis position is responsible for cleanliness, supply/dry food stocking, food replenishment of the hotel cafeteria. The Cafeteria Attendant is also responsible for cashiering and/or monitoring of meal tickets.Essential Functions
  • Must be able to professionally and effectively communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Maintain workstation, equipment, and dining room standards of safety and cleanliness
  • Ability to responsibly handle cash and apply basic math skills

Job Requirements


  • Able to work flexible hours and days
  • Ability to stand for long periods of time
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships