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24469FFCA6D603D9
Cafe Attendant / Cashier
Property Name
Hotel De Anza
Job Title
Cafe Attendant / Cashier
Location
California-Silicon Valley/San Jose
Company Name
City
San Jose
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Housekeeper, Valet, Bellperson

Hotel De Anza

Hotel De Anza, a downtown San Jose luxury boutique hotel, offers the ultimate combination of classic architecture, modern comfort and exceptional hospitality. The hotel is located in the heart of downtown San Jose and within walking distance to the SAP Center, San Jose Convention Center, various restaurants, attractions and conveniently situated only three miles from the San Jose Airport.

This AAA Four Diamond hotel offers luxurious guest rooms and well-appointed amenities tailored to fit the convenient needs of the savvy traveler. Hotel De Anza's four star rated, La Pastaia Restaurant continually delights Bay Area diners with its contemporary Italian cuisine and metropolitan ambience.

Job Details

Job OverviewThe Café Attendant is responsible for performing general cashier and serving duties in the resort cafes.   S/he is responsible for ensuring the standards of service in assigned outlets.Essential Functions
  • Takes guests orders using POS system
  • Receives proper and accurate payment from guests
  • Distributes appropriate change
  • Accurately reports tips and hours each shift using proper documents
  • Adheres to OLCC and Sunriver Resort policies and procedures
  • Ensures bookkeeping policies and procedures are followed daily
  • Assists chefs/cooks with food preparation
  • Prepares specialty drinks
  • Counts money in cash drawers at the beginning of shift and end of shift to ensure the amounts are correct and there is adequate change
  • Serves guests food and beverages tableside
  • Wipes down tables and ensures cleanliness of café
  • Informs and promotes guests of daily specials
  • Checks guests’ identification to ensure minimum age requirement for consumption of alcoholic beverages
  • Removes dishes, glasses, silverware or other item from tables and countertops and takes them to the kitchen for proper sanitation
  • Familiarizes him/herself with menu

Job Requirements

  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Previous experience passionately providing service to others. Excellent phone skills needed.
  • Great communicator. Providing amazing experiences requires the ability to communicate to any guest or associate.
  • People Person. The best part of serving others is creating experiences for them that go beyond the expected. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.