Since 1987, Pacific Hospitality Group has maintained a strategic vision and strong core values as guiding principles for business success. With luxury hotel properties from Napa Valley to Southern California, PHG's growing portfolio of hotel and resort investments reinforces the company's cohesive vision and ensuing success.
PHG manages, develops, finances, and owns hotels and resorts located in California, Hawaii, Arizona and Louisiana. We currently own and manage 11 hotels and resorts, representing over 2,676 rooms and 203,650 square feet of premier indoor meeting and event space.
Are you an individual who enjoys working at a continuous steady pace in a service environment? Do you enjoy working in a team-oriented culture where providing outstanding and consistent quality service to others in appreciated? Are you attentive to details and have excellent follow through?
If the answer is YES, Estancia La Jolla Hotel & Spa, one of Pacific Hospitality Group's San Diego County Hotels, is looking for you!
Principle Responsibilities & Position Purpose:
To serve guests in a warm, professional and accommodating manner, meeting and exceeding our guests' service standards and expectations, while adhering to the direction from management, to maintain a positive work environment ensuring 100% guest satisfaction.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
LICENSES OR CERTIFICATES-Must obtain Food Handlers Card and Tips Serve Safe within 30 days of employment.