Buffet Attendant
Property Name:
Cheyenne Mountain Resort and Country Club
Job Title 
Buffet Attendant
Location: 
Colorado-Colorado Springs
Company Name: 
Wyndham Hotel Group
City: 
Colorado Springs
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

As a world-class
meeting facility and four-diamond resort, the multifaceted Cheyenne Mountain
Resort Colorado Springs, a Dolce Resort is a place where the possibilities are
as endless as the views. For meetings, spectacular indoor and outdoor venues
create the backdrop for imaginative events, allowing attendees to enjoy the
beautiful setting while remaining productive and inspired.



Currently, we are searching for a talented Buffet Line Attendant to join
the team of the Cheyenne Mountain Resort Colorado Springs, a Dolce
Resort and who will be
responsible for set up / tear down of the buffet for each meal period, ensure proper
labeling of the buffet to include labels for allergies. Make sure food is replenished
on the buffet throughout each meal period. Clean up any spills around the food or
floor, keep food at the proper temperature, and provide assistance to any guest
needs in accordance with the Wyndham Hotel Group policies and
procedures.



ESSENTIAL FUNCTIONS:
  • Each station should be continually wiped down and
    cleaned up.
  • Rotate food and beverages by using the oldest
    first.
  • Making sure serving food portions are accurate.
  • Making sure food is prepared and served according
    to hotel recipe card and plating guide specifications.
  • Maintain clean and sanitary environment with
    knowledge of proper food handling, storage, and sanitation.
  • Assist co-workers in cleaning outlet before and
    after shift.
  • Be aware of guests’ needs; assist in providing a
    pleasant dining experience.
  • Make sure all food items are stored properly
    according to health department regulations.
  • Make sure all working areas and equipment are
    properly cleaned and sanitized.
  • Ensure all cooking and electrical equipment is
    turned off at the end of the shift.

QUALIFICATIONS:
  • High School diploma or equivalent and/or
    experience in a hotel or a related field preferred.
  • Flexible and long hours sometimes
    required.
  • Medium work - Exerting up to 50
    pounds of force occasionally, and/or 20 pounds of force frequently or
    constantly to lift, carry, push, pull. or otherwise move objects.
  • Ability to stand during entire
    shift.
  • Maintain a warm and friendly demeanor at all
    times.
  • Must be able to effectively communicate both
    verbally and written, with all level of employees and guests in an attentive,
    friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding,
    and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize
    departmental functions to meet deadlines.
  • Approach all encounters with guests and employees
    in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with
    Wyndham Hotel Group Standards, as required by scheduling, which will vary
    according to the needs of the hotel.
  • Maintain high standards of personal appearance
    and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Wyndham Hotel Group Standards and
    regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify
    problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including
    anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex
    information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel
    related areas.
  • Must be able to maintain confidentiality of
    information.
  • Must be able to show initiative, including
    anticipating guest or operational needs.
  • Perform other duties as requested by management.



Advertisement