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4C35C96464289A0B
Employer Logo
Property Name
DoubleTree South Park - Charlotte
Job Title
Breakfast Server
Location
North Carolina-Charlotte
Company Name
City
Charlotte
Management Position
No
Salary
US $5.00-US $5.00 / Hour
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Customer Service, Waitress/Waiter

A tradition of hospitality

In Louisiana, we use the term, "lagniappe" when talking about anything that involves "a little something extra"... "above and beyond"... "exceeding expectations". Isn't that what hospitality's all about? Delivering more than you promise to satisfy your guests? We think it is, and we believe it's also the fundamental principle upon which strong business relationships are forged.

Dimension has earned a reputation of success by sticking with a few, basic business philosophies:

  • Be affiliated with great brands!
  • Recruit and retain great people!
  • Continuously improve!

It's not complicated. Call it "the basics". But, we've built a winning tradition by:

  • Selecting winning development sites and capitalizing on well-timed acquisition opportunities.
  • Working with a winning combination of industry-leading lenders, architects, contractors, and vendor-partners.
  • Maintaining a geographically diversified portfolio of superior hotel product concepts in markets with upside growth potential.

JOB DESCRIPTION

Job Purpose:  To serve meals to patrons according to established rules of etiquette.


Job Responsibilities: 



  1. Serves ice water and/or coffee upon greeting the table.

  2. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.

  3. Writes order on check or memorizes it.

  4. Relays order to kitchen or bar and serves courses from kitchen and service bars.

  5. Garnishes and decorates dishes preparatory to serving.

  6. Serves patrons from dish at table on occasion.

  7. Observes diners to fulfill any additional request and to perceive when meal has been completed.

  8. Totals bill and accepts payment or refers patron to cashier.

  9. Replenishes supplies and prepares for the next meal.

  10. Takes the initiative to greet guests in a friendly and warm manner.

  11. Other duties as assigned.


Job Skills:



  1. Use arithmetic to total costs and make change.

  2. Talk with different kinds of people to find out what services they want and to give them information.

  3. Stand or walk for varying lengths of time, sometimes for long periods.

  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.

  5. Lift and carry things like heavy trays.


Job Qualifications:  


Education


HS Diploma or equivalent


Experience


None required


Licenses/Certifications


N/A


(ref. 21810)

JOB REQUIREMENTS

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.