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3B60FA967B30573D

Breakfast Cook

Emerald Lake Lodge

Location: CA - BC - Field


18/11/16 10:05 PM
Canadian Rocky Mountain Resorts
Employer
Job Details

Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Emerald Lake Lodge near Field, British Columbia is looking for a Breakfast Cook. Subsidised staff accommodations, meal plan, career growth opportunities, employee benefits and lots of other perks such as staff events and activities, Ski/Snowboard pass discounts, lodge and restaurant discounts and more.



Position:                           Line Cook


Department:                      Kitchen


Report to:                          Head Chef and Supervisor's


Hours:                                As required


Objective:                           To maintain a high standard of food quality, presentation and cleanliness in all food outlets of the kitchen.


 


Basic Duties:



  • Ensure a high quality and presentation of all food

  • Prepare A La Carte menu and buffet menu items with CRMR standards

  • Follow portion and maintain cost controls

  • Follow all recipes for food items

  • Maintain reasonable cooking time during line work with a sense of urgency

  • Ensure that proper sanitation techniques and health and safety regulations are maintained at all times

  • Follow proper preservation of food products; raw, cooked and perishables

  • Set up stations mise en place and collect all necessary supplies to prepare menu for service

  • Report all faulty equipment to supervisor

  • Work in direct coordination with all staff

  • Maintain a constant cleanliness of all kitchen areas including fridges and equipment

  • Follow all daily duty rosters

  • Adhere to the policy manual

  • Perform other associated duties as assigned


Requirements/Experience:



  • 2-4 years of practical experience, or culinary internship students considered

  • Culinary education an asset

  • Culinary internship/co-op considered

  • Substantial knowledge of food safety and handling procedures

  • Excellent interpersonal skills

  • Ability to work all restaurant operating hours

  • High School Diploma or equivalent

  • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)

  • Able to work under pressure for long hours of standing


 


Please email your resume to hr@crmr.com or hr2@crmr.com.


Benefits : Subsidised staff accommodation, meal plan and lots of other
(ref. 16272)
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Additional Details
 
No
Applicants who do not already have legal permission to work in Canada will not be considered.
No
No
No
Hotel/Resort
Cook