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Property Name:
Providence Marriott Downtown
Job Title: 
Bluefin Grille Cocktail Server
Rhode Island-All Locations
Company Name: 
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
One Orms Street
(401) 553-0404
Bluefin Grille Cocktail Server

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Creating "heart connections" with customers, associates and owners is the foundation for success at Meyer Jabara Hotels. Whether a seasoned hotel professional or just beginning a career in hospitality, experience, dedication to customer service and a spirit to serve form the cornerstone of a future with Meyer Jabara Hotels.

Position Summary:

  • To effectively promote & sell the Bluefin beverages & menu & provide an outstanding service experience for our guests.


Essential Functions:

  • Greet guests upon arrival and make them feel welcome.
  • Accurately take all beverage and food orders
  • Place orders with the bar and kitchen by placing them in the Micro’s computer system
  • Speak in front of groups. (i.e. Describing specials and suggesting beverages)
  • Answer all questions about all served cocktails and all cooking methods, menu items, specials and prices of all menu items.
  • Check beverages and food to ensure that appearance, temperature and portions are correct
  • Deliver the beverage and food orders in a timely fashion
  • Prepare the guest check accurately and present it to the guest following standard procedures
  • Collect payment form the guest and make accurate change as necessary
  • Clean, clear and re-set the lounge tables
  • Clean and re-stock all service items and complete side-work checklists.
  • Assist in seating and greeting the guest.
  • Answer the Bluefin telephone as needed.
  • Assist with room service order taking and deliver as needed.
  • Absolute commitment to improved Guest Satisfaction Scores.
  • Attendance as scheduled is required


Other functions:

  • Assist in seating & greeting the guest.
  • Answering the Bluefin phone as needed
  • Assist with In Room Dining order taking & delivery as needed


  • One-year experience in a high volume or fine dining restaurant or hospitality environment



  • Effective and clear communication skills
  • Professional and friendly hospitality skills.
  • Practice food safe handling procedures
  • Able to multi-task and organize multiple thoughts, and tasks within the same given time
  • Knowledge of wines and alcoholic beverages
  • TIPs certification or other alcohol serves safe certification is required
  • Ability to work with the Micro’s computer system


Physical Job Requirements:

  • Bending & lifting food trays of up to 40#
  • Able to carry fully stocked beverage trays & cold & hot food items
  • Continually moving at a fast pace
  • Continuous standing for the full shift
  • Able to climb stairs.

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